If your business is involved with delivery, you will find this webinar from 14 March 2024 of interest.

Join us in an online Webinar on 20 February 2024 at 14:00 UK time to hear Charles Hogg and Ian Ainslie of international freight & customs experts Unsworth unpick the new post-Brexit import controls on Products of Animal Origin (POAO) and Plants...

In this webinar (from 16 January 2024), Katie Gallagher (Lumina Intelligence) and Amanda Twigg (ESA Retail) discuss what turns consumers on when buying sandwiches and food to go products as well as some of the things that turn them off when...

The most recent member webinar took place on Wednesday 29 June. The subject was ‘Taking Advantage of the changing high street opportunity’ 

George Atkinson from Valpak gave a detailed account of the Extended Producer Responsibility (EPR) initiatives and discussed services available to help affected businesses meet compliance requirements before the legislation comes into force in...

The most recent member webinar took place on Thursday 15 December. It was on the subject of Allergens and was presented by Jacqui McPeake, who is an Award-Winning Food Allergen Consultant and Trainer in the hospitality industry and is dedicated to...

The last couple of years have created something of an Imperfect Storm for food on the go. Hard on the heels of Covid and the huge upheaval engendered by the pandemic, we face the combined impact of ingredients inflation, energy costs and the cost...

The most recent member webinar took place on Wednesday 28 September. The subject was ‘How to monetise your database’ and was presented by DataHawks founder Victoria Searl who has nearly 30 years of hospitality experience - in operations for...

The most recent member webinar was on Thursday 21 July and was on the subject of Future Food Trends. It featured Nicola Knight, Senior Analyst, Food-to-go and Eating Out, at the Institute of Grocery Distribution and also her colleague Rhian Thomas...

The British Sandwich Association and the Pizza Pasta & Italian Food Association held a webinar on the subject of ‘Delivery’ on Thursday 28 April at 2.30 pm. With consumer demand for the convenience of delivery increasing, food businesses are under...

The most recent Association member Webinar was entitled ‘The changing high street and how it is likely to evolve going forward’. It took place on Thursday 21 April at 3.30pm. The speakers were Diane Wehrle, Marketing and Insights Director of...

The Environmental Challenges of packaging was the latest webinar, organised by The British Sandwich & Food to Go Association and the Pizza Pasta & Italian Food Association. The main speaker was Trewin Restorick, of Hubbub, a charity that transforms the...

British Egg Industry Council Chairman Andrew Joret discussed the safety of eggs and egg products, highlighting issues with imports and the food safety benefits of choosing egg products that have been produced to the standards of the British Lion...

Kantar research on what happened in the food to go sector during the pandemic and what the future looks like.

Lumina Intelligence UK is a leading research organisation covering the UK food to go market.   In this member meeting, Katie Prowse shared exclusive data from their Food To Go Market Report 2021. 

Over the course of the pandemic there has been increased focus on lean manufacturing systems and removing people, paper and even audit visits from the equation. Even training has moved out of the classroom.   Has the pandemic led to permanent change...

  The sandwich and FTG market is set to undergo changes as it emerges from lockdown but it is expected to bounce back strongly and grow beyond where it was before COVID arrived, according to researchers at Mealtrak who presented to a BSA members...