Eggs are a popular and widely used ingredient, whether as a glaze for pastries or the star of the show in a sandwich or other food to go item, such as quiche or scotch egg. Research shows that consumers expect eggs used as an ingredient in these types of food to be British and Andrew discussed the benefits of highlighting provenance on pack, along with how to ensure the highest standards of food safety.
Andrew has worked for Noble for 35 years and has a wealth of experience in the egg industry.
A recording of the webinar is available to view until 29th November 2022.