Streamlining Manufacturing for the Future


In this session we examined some of the trends from some of those leading this transformation:

Speakers included:

Mike WilsonChief Automation Officer, The Manufacturing Technology Centre (MTC), an independent Research & Technology Organisation (RTO) set up to bridge the gap between academia and industry.     Mike discussed work they have been doing to increase automation in the food industry.

Simon Bos and Hugo Walker, Mezze, discussed the technology they have developed for streamlining order management systems and Customer Service within the UK FTG industry

Nick Edwards, Papaya UK, discussed how technology can provide real time compliance management information and communication within food manufacturing.

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