17. Labelling

The Foodservice Allergen Labelling Regulations - ASSURED ADVICE

Details

 

All pre-packaged foods sold in foodservice outlets (that packed the food) are required by law to be labelled with the name of the product and an ingredients list, with any allergens highlighted.

All pre-packaged foods sold in foodservice outlets (that packed the food) are required by law to be labelled with the name of the product and an ingredients list, with any allergens highlighted.

Also in this chapter

The information contained in this publication sets out both the legal requirements that food businesses are expected to comply with as well as good practice. However, it is industry guidance and does not necessarily cover everything that food businesses need to consider