17. Labelling

Sourdough Labelling Code of Practice

Details

The following Code of Practice for the Labelling of Sourdough has been published by Association of Bakery Ingredient Manufacturers (ABIM) following consultation with a number of trade bodies including both the British Sandwich & Food to Go Association and the Pizza Pasta & Italian Food Association.

The following Code of Practice for the Labelling of Sourdough has been published by Association of Bakery Ingredient Manufacturers (ABIM) following consultation with a number of trade bodies including both the British Sandwich & Food to Go Association and the Pizza Pasta & Italian Food Association.

Also in this chapter

The information contained in this publication sets out both the legal requirements that food businesses are expected to comply with as well as good practice. However, it is industry guidance and does not necessarily cover everything that food businesses need to consider