5. Control Measures - Structures

Control Measures - Structures

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Buildings and rooms in which food is stored, handled, prepared and packed must permit good hygiene, including protection against contamination and damage by people or pests between and during operations.

Buildings and rooms in which food is stored, handled, prepared and packed must permit good hygiene, including protection against contamination and damage by people or pests between and during operations.

Also in this chapter

The information contained in this publication sets out both the legal requirements that food businesses are expected to comply with as well as good practice. However, it is industry guidance and does not necessarily cover everything that food businesses need to consider