4. HACCP Food Safety Management Procedures

HACCP Food Safety Management Procedures

Details

 

HACCP (Hazard Analysis and Critical Control Points) is an internationally recognised approach to the successful management of food safety.

HACCP (Hazard Analysis and Critical Control Points) is an internationally recognised approach to the successful management of food safety.

 

Also in this chapter

The information contained in this publication sets out both the legal requirements that food businesses are expected to comply with as well as good practice. However, it is industry guidance and does not necessarily cover everything that food businesses need to consider