3. Types of Food Hazard

Types of Food Hazard

Details

 

A food provider must ensure that the preparation, processing, packaging, storing and holding of food prior to sale is carried out in an hygienic way. 

A food provider must ensure that the preparation, processing, packaging, storing and holding of food prior to sale is carried out in an hygienic way.

Also in this chapter

The information contained in this publication sets out both the legal requirements that food businesses are expected to comply with as well as good practice. However, it is industry guidance and does not necessarily cover everything that food businesses need to consider