Waste Disposal

 

The storage and disposal of waste can present a physical risk of contaminating food and, therefore, it must be carefully controlled.

The storage and disposal of waste can present a physical risk of contaminating food and, therefore, it must be carefully controlled.

The information contained in this publication sets out both the legal requirements that food businesses are expected to comply with as well as good practice. However, it is industry guidance and does not necessarily cover everything that food businesses need to consider